800 Degrees Three Fires
5129 Illinois Rd, Fort Wayne, IN, 46804
800 Degrees Three Fires Menu
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Address :
5129 Illinois Rd
Fort Wayne, IN, 46804 - Phone (260) 416-0005
- Website https://800degrees.net/800threefires/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:3
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Lisa K.
By far my favorite pizza place in town! Great craft beer selections and gourmet pizza! The food is delicious and unique. Fun environment- family friendly dining room. Occasional live music in the bar. Highly recommend the mista salad and 800 degrees pizza!
(5)Mike B.
You gotta love craft beers. I don't so no big draw there. 10 of us hung around in the bar for a hour or so and eventually found a large table and ordered pizza's. They were great. The staff was very good and allowed us to hang around 45 minutes after they closed. They never said a word and seemed genuinely happy we had a good time. I remember when I was a kid we hated guests who "hung around" after closing time.
(4)Beth H.
It's just another gimmicky chain restaurant. The food was not my favorite. The price tag did not help either. Service was okay, but they only had to bring us the food. It did take about 40 minutes to get our order. I think having an actual server would have made price more understandable.
(2)Angela G.
I knew I was in the right place when I saw the cookbooks on the shelves in the bar: Plenty, Mozza, Tartine Bread. Clearly foodies at work here. Roasted Brussels sprouts plus the 800 Degree pizza - both were perfect & made for delicious leftovers the next day. Plus an Indiana craft beer! Will def return next time I'm in Ft Wayne.
(5)Philip P.
EPIC PIZZA!!!!!!!!! This was the review my kids wrote. They loved the cheese pizza. Even the picky one liked it. The garlic bread and caprese salad are excellent. The 800* was spicy but not too spicy.
(5)Jerome K.
Best pizza in Ft Wayne! Craft brews are great, 26 selections. Bring family and friends and enjoy some casual time together. I've always had exceptional service and food at 800 degrees.
(5)Eamonn K.
Pretty good overall. It is a food experience with microbrewery beers and brick oven pizza. Good dining experience.
(5)Jo W.
Loved it. Great food, great atmosphere, great service! Not the cheapest pizza in town, but you're paying for fresh, local ingredients, so it's worth the extra cash. Get a pizza to yourself, and go half and half to try a couple of delicious toppings. BBQ chicken pizza was lovely.
(5)Adrianna M.
It gets 4 stars for everything but the gluten free pizza crust, which is always over cooked and tastes like baked cardboard. If I didn't have a dietary restriction, I'm sure my experience would be much better with the regular crust. The toppings are amazing, though, and they do have great appetizers and salads.
(4)Hamachi B.
Nothing to complain about. Pizza was great. We got the vegetarian pizza which had goat cheese,,zucchini, etc....not ur typical vegetarian pizza. Crust was great. Also, got a cheese pizza. Can't go wrong with cheese pizza. Service was good. Prices not bad either. I liked it and will be happy to come back.
(5)Rio D.
If you're getting pizza in Fort Wayne, you may as well go to 800 degrees. There pizzas are interesting and good! Also, they've got great salads, appetizers, etc
(5)Tammy D.
This pizza is hit or miss. The crust is often undercooked and the cheese never reaches the edges. We always order multiple pizzas and some will be better than others. One pizza was Quattro Formaggi, which is a cheese pizza and there was hardly any cheese. I expect it to be covered, it is four cheese after all. There is also a lack of sauce on any pizza making them dry. Too bad, this place has such potential. We are now reluctant to order here, the pizza is too expensive to be this bad.
(2)Charla Y.
This place never disappoints! When I'm craving pizza but don't want to feel guilty this is the place I hit. The atmosphere is great and every pizza we've tried has been delicious! The size of the pizza is smaller so my husband and I always get two which is nice to try different ones.
(5)Mo B.
Last night, my friends and I were in Fort Wayne, IN. One of them, a native of the town, decided to take us to 800 Degrees. We were sat quickly and waited for about five minutes for our server to arrive and offer us drinks. We decided on what to eat and after the ordeal, the server suggested we try the veggie pizza, which was puzzling because everything we ordered had meat on it. Our Fort Waynian friend requested the crust be a little extra crispy and the server said it wasn't possible because of "the logistics with the ovens." ...okay. Our food arrived in a reasonably timely fashion. It wasn't bad. The crust could've been a little more cooked though (ugh) and not so doughy (ugh). Maybe just heat the oven up a little more? I know you boast using wood fired ovens, but c'mon, they aren't that complicated. Finally after the pizza, our friend asked to see the dessert menu. "Well, um, the kitchen is closed." Seriously? Our wallets are still open and your shutting it off to the world. Any restaurant would keep the kitchen open if there are still guests, or at least let the guest know when the kitchen is closing. But I digest...we got the bill. While we were waiting to pay, I decided to smoke a cigarette. My friends started making fun of me for being a smoker so I walked outside to resume my shameful addiction. A I exited, our server attempted to pander to my shame by explaining how, he too, used to "roll his own bugler." That's great. So there you have it. If you want a pizza place that can only cook it one way, closes the kitchen without making sure your satisfied and hires servers with severe addictions, 800 degrees is for you.
(5)Chad S.
You know, I'm mixed about this place. I've brought friends here, shown it off to family, and admit that their food is some of the best around. However, a recent experience makes me want to take all that back. We often travel as a while family, 10 people going out is nothing. We call ahead, and we'll wait, without a problem. But, when we're told that the wait is 45 minutes, and then 45 minutes later are told it will be at least another 30 minutes, after witnessing a member of the kitchen staff tell someone that they can have the back room for large parties because they were friends and me and my family are stuck waiting, well, then we're talking about moving into poor service.
(2)Victoria H.
800 Degrees Three Fires is a Fort Wayne upscale pizzeria. This business is located off of Illinois Road in the Shoppes of Illinois plaza. This business is in an excellent location and a very upscale, new building. The parking is behind the building and while it is a minor detail, it adds a bit of uniqueness to the overall experience. 800 Degrees Three Fires is a sister business to 800 Degrees Wood Fires. 800 Degrees Three Fires is an upscale pizza restaurant. This restaurant serves unique and regular pizzas, an arrangement of Italian appetizers, and an array of desserts. The pizzas are cooked in wood fire ovens or a wood hearth. This is where the name Three Fires comes from. The way the pizzas are cooked makes this business stand out. The hearth and ovens give the pizza a fresh taste. 800 Degrees Three Fires is a sit-down restaurant offering small plates, wood grilled entrees, and unique pizzas. There were more positive aspects to my visits than negative. I have visited this restaurant twice and both were very enjoyable. The service was very good and impressive. Both times I went the restaurant was very busy and packed. There was never more than a 10 minute wait to be seated. The restaurant itself is very classy and clean. There is a lot of seating available and there is no "bad seat" in the restaurant. After ordering the pizzas arrived fairly quickly and were hot and freshly baked. I tried a few different types of pizza each time I was there. There are a variety of different combinations to order from. It is possible to order one pizza per person or order one for two people. I tried 3 different pizzas the times that I was there and they were all very good and each had unique flavors and tastes to them. Each pizza listed is different and there is a pizza to fit everyone's different wants. Another positive side to this restaurant was that there were a lot of people working at the same time. If a customer needed help there was never any trouble finding a kind waiter or waitress to help. While the overall experience was very enjoyable there were a few things I would possibly change. Even though the service was very good and quick, there were times it was too quick. The waiters would be very busy and very quick and it was a little bit on the unprofessional side. There was one instance where the waitress was dealing with three tables and brought two of the wrong drinks. The only thing I would change would be the waitress' amount of work. As I said above, there were more than enough workers there but not all of them were doing anything to help the waitress' out. I would highly recommend this restaurant to anyone. The atmosphere is suitable for all ages and types of people. There are many different unique versions of pizza but they also have the traditional pizzas as well. This restaurant would be good for kids and families, couples, business dinners, or teens going out for the night. The fact that this restaurant is so versatile and able to appease all different types of people is what I love most about 800 Degrees Three Fires. There were way more positives to my visits than negatives. This is a restaurant I would go to for a Friday night date, a night out with friends, a family dinner, a work gathering, or just a night I didn't feel like cooking. There is nothing I would change about the restaurant itself. The business seems very well organized and is run very well. The workers were all very upbeat and happy. It is a kind atmosphere and very family friendly. 800 Degrees Three Fires gets a five star rating in my book. The service was great, the people were friendly and kind, the restaurant was clean, and the food was incredible!
(5)HOLLEY D.
When I went to this restaurant over the summer I would have given it 5 stars, however I was extremely disappointed when I ate there last night. The pizza's flavor was more bland, the crust was WAY under done (both the gluten free and regular crust), the sauce didn't go to the crust, they were skimpy on the cheese and the toppings were are clumped in one area. All six of our pizzas came out this way. If you are going to pay over $10 for a personal pizza, I expect much higher quality than that. I hope they improve their quality again, I used to love this place.
(1)Kelli S.
Same menu as the 800 Degrees on Lima Rd. and the same great quality. If you like spicy try to 800 Degree, if you like sassy go for the BBQ Pulled Pork. The Pomadoro is great if you are a vegetarian or aren't in the mood for meat. The Salads are great too!!
(5)Amanda S.
Perfect place for the family!!!! Awesome pizzas! The Verdure is a vegetarian dream!!!!
(5)Jake D.
Stopped in for Sunday lunch, salad, garlic bread, pizza and dessert. The Mista salad was a good light salad that was appropriately sized, had a nice vinaigrette dressing, pine nuts and a blend of greens with a little cheese and a couple of cherry tomatoes. Garlic cheese bread was a nice fresh bread, not unlike their pizza crust with a light coating of olive oil and Parmesan cheese. Again, not a huge plate of it, but an appropriate amount for the two of us after splitting the half salad while waiting for the pizza. 800 degree pizza with roasted red peppers, spicy sausage and ricotta cheese was awesome. Sausage was a bit spicy for the wife, but I really liked it. It was a high quality sausage, well spiced with a minimal amount of fat, not at all greasy. Definitely high quality ingredients in this pizza. Olive oil cake for dessert was taken to go after the preceding three courses. The cake was good and had an interesting orange flavor and was topped with whipped cream and thinly sliced strawberries in juice (probably canned). On the way out we were offered chocolate chip cookies which were good quality and satisfied our sweet tooth until we were home to eat the olive oil cake. Service was good and efficient and we plan to try their Lima Road location to see if it's equally as good.
(5)Jaima S.
We braved a snowstorm the day after Christmas to come here for dinner. We were all getting cabin fever and my parents love this place. We had eaten at their sister restaurant last year during a visit and thought it was solid. There were 5 of us dining this time. We were one of only a few tables due to the weather. I enjoyed the large dining tables and the room with the view of the large pizza ovens and kitchen. The place was very clean and the decor was pleasing. We started with an eggplant parmesan and a meatball appetizer to share with the table. Everyone loved the eggplant and most of the table liked the meatballs, but my husband and I thought they had too much fennel. It was overpowering. The sauce they came in was very good and we sopped it up with the perfectly chewy and hot bread they served on the side. My mom had the Mista salad. It is a good, fresh and clean salad that is not too heavy on dressing. Again though, I picked off some shaved fennel and raw red onion...two things I never like but my mom loves. For entrees my husband and dad got a sausage and beef ragu special. My dad enjoyed it with added marinara, but my husband and I did not care for the flavor. There was not enough sauce and I cannot even explain the strange aftertaste....sour maybe? Our server was awesome though and gave my husband a pepperoni pizza with spinach on the house. When it came out we devoured it. Think hot cheese, perfectly dressed sauce, a generous amount of fresh spinach and mini pepperonis, and a crust that leaves you wanting more. My uncle and mother got the 4 cheese and mushroom pizzas. The 4 cheese tasted like soap to me, but everyone else liked it. Overall I would come back as you can tell this restaurant uses quality ingredients, takes pride in their product and tries to source local for specials as they can. I think we just had some misses on our order, but overall their pizza is well worth the trip!
(3)Amy L.
Great new addition to the SW! We went one week after opening. The place was bustling and the staff was hustling. Drinks arrived pronto and refills were politely and promptly replaced. The restaurant is owned by the folks who own 800 Degrees on Lima Rd. although the menu is slightly different. I prefer the toppings of the north restaurant (grilled veggies and mushrooms of a higher, more gourmet caliber). At this new place, there is the same attention to freshness and presentation, and the pies have great texture--- chewy and nutty dough without char or grease, fresh out of the oven. Because they are not soaked in grease, the pizza stays chewy and tasty the next day. Salads come with an invigorating vinaigrette. We had bruschetta as the appetizer--- a heaping platter of tomato, basil, olive oil, balsamic vinegar, and crusty Italian bread deluciousness. Desserts consist of an orange flavored olive oil cake (like a bread pudding with an Italian accent) and a Neapolitan gelato. You won't even have room for dessert, but the cake is worth loosening the belt a notch. Great for families and dates, though a bit noisy.
(4)